Monthly Archives: October 2013

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Plum Frangipan

Something warm for the wintery evenings with gently poached plums in a light sugar syrup infused with vanilla.  This recipe uses shop bought short crust pastry. You could make your own but it’s nice and quick and easy to use pre-made pastry and time is often against us so do whatever you feel happy with. [...]

By |2017-03-23T18:14:57+00:00October 20th, 2013|All Recipes, Desserts|3 Comments
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