Monthly Archives: October 2013

//October

Plum Frangipan

Something warm for the wintery evenings with gently poached plums in a light sugar syrup infused with vanilla.  This recipe uses shop bought short crust pastry. You could make your own but it’s nice and quick and easy to use pre-made pastry and time is often against us so do whatever you feel happy with. [...]

By | October 20th, 2013|All Recipes, Desserts|3 Comments