A quick and easy seasoning for meat. A simple marinade for chicken or pork. Can increase the intensity of the chilli by adding a few more of the spicy fellas if you want to.
- 1 red chilli (including seeds
- 1 clove of garlic
- small bunch of coriander
- thumbsize piece of ginger
- drizzle of olive oil
Remove the skin from the garlic and ginger, place all ingredients in a food mixer or coffee grinder and blitz until all combined together.
If you don’t have a food mixer or coffee grinder you can use a pestle and mortar for the same results. Spread over the meat and leave to marinade for 24 hours.