Classic Italian cuisine at its finest!

This dish is a vegetarian alternative to the classic lasagne and uses aubergines instead of pasta.

You can add in pretty much anything you want to this dish, chicken, bacon or maybe even pork if you wanted a meat-fix!

This has become one of our favourite dishes and often appears on our kitchen menu board.

We went to Venice last year and fell in love with the place and the food too. Everything about Italian cooking screams depth of flavour and this dish certainly ticks the boxes.  The flavoursome sauce can be cooked ahead to save on time, especially if you’re cooking this for a dinner party.

[amd-zlrecipe-recipe:18]