The tangy zing of lemon mixed with the popping freshness of a blueberry is a fantastic marriage of flavours. Now add to that a little bit of more zing of lemon curd and BOOM, you have yourself a lovely little taste explosion. We enjoyed making this and enjoyed eating it even more!

This recipe has been adapted from a number of sources (BBC food, Easy Living magazine amongst others) so we don’t claim this is our own recipe but we have adapted it to suit our own tastes.

Chilli Sauce (Nando style)


  • 1 tsp vegetable oil
  • 1/2 red peppper
  • 1 tsp celery salt
  • 50ml white wine vinegar
  • 1 clove garlic
  • 3 tsp dried oregano
  • 7 super chilli chillies
  • 1/2 tsp paprika


  1. Heat the oil in a pan.
  2. Chop the garlic and red pepper and add to the pan.
  3. Add in the celery salt, oregano and paprika and cook on a gentle heat for 3 minutes.
  4. Chop the chillies. Keep the seeds in, you want the heat!
  5. Add the chillies into the pan and cook for a further 2 minutes.
  6. If you're unsure of the heat intensity then you can add a few chillies at this stage and taste.
  7. Remove from the heat and leave to cool slightly.
  8. When cool to touch, transfer the contents of the pan to a blender and blitz! You're looking for a thick consistency.